• A tea set arrangement on a lace tablecloth, featuring a bright yellow lidded teapot on a matching yellow plate, two small yellow teacups on saucers, a green pouch of raw pu'er tea, and a wooden tray holding loose dried tea leaves.
  • A green tea bag pouch labeled 'RAW PU'ER TEA' placed on an antique-style map, with a decorative branch of red berries running diagonally across the right side.
  • A yellow and white ceramic tea set with a matching lid, containing loose-leaf tea, placed on a yellow saucer over a white lace tablecloth.
  • A yellow ceramic tea set arranged on a white lace tablecloth, including a yellow lidded bowl with dark tea leaves, two small yellow cups with amber tea, and a clear glass pitcher filled with tea.
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Raw Pu'er Tea

Raw Pu'er Tea

$4.00 USD
$4.00 USD
Sale Sold out

Raw Pu’er Tea (Sheng Pu’er) is made from sun-dried large-leaf Yunnan tea leaves (晒青毛茶) and naturally aged through time. It is produced without artificial pile fermentation (wo dui). When newly made, the liquor appears yellow-green with a bold, intense flavor and noticeable bitterness and astringency. With long-term aging, the tea becomes smoother and more mellow, the liquor gradually turns orange to reddish, and it develops the characteristic quality of improving in aroma and taste with age.

Size

Health Benefits

Rich in Caffeine

Stimulates the nervous system, helping to maintain alertness and focus.

Cuts Through Greasiness

Offers a refreshing, invigorating taste that aids metabolism and relieves the heavy, greasy feeling after a rich meal.

Clears Internal Heat & Quenches Thirst

Unfermented, preserving more active ingredients; promotes saliva production, relieves thirst, and helps cool the body down.

Antioxidant Properties

Rich in tea polyphenols and catechins, which help eliminate free radicals and slow down the body's aging process.

How to Brew

Take the tea leaves and pour boiling water over them.

  • Infusions 1–3: Steep for 1–3 seconds
  • Infusions 4–6: Steep for 4–8 seconds
  • Infusions 9–15: Steep for 9–15 seconds
  • Infusions 16–20: Steep for 16–20 seconds

Brewing time should be adjusted flexibly according to the characteristics of the tea. Observe the color, smell the aroma, and taste the flavor to find the optimal infusion.

Precautions

The tea is cold in nature; raw Pu-erh is quite stimulating, so it is not recommended for those with a cold constitution (specifically regarding the spleen and stomach) or gastric ulcers. It affects sleep: Due to its high caffeine content, avoid consuming large amounts before bedtime or on an empty stomach.

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